Grilled Sardines, Portugal’s National Dish

We Think We Have Time

• Starting the Schengen Shuffle July 10, 2026
• Coração d’Ouro: “Heart of Gold” July 16, 2026
• Porto, Portugal Impressions July 26, 2026
• Helping Out Family in Holland July 24, 2026
• Resting Up in Alland, Austria May 20, 2026
• Krakow, a quick discovery May 1, 2026
• Jeeps for Peace: A Convoy to Ukraine April 30, 2026
• Discovering Edinburgh, Scotland April 22, 2026
• Getting into the Swing of Things in Mönchengladbach, Germany April 4, 2026
• A post cruise Stay at Spain’s Costa Brava March 26, 2026
• 2026 Port of Disembarkation – Barcelona (Pick Pocket Warning) March 20, 2026
• 2026 Port of Call – Palma de Mallorca March 18, 2026
• 2026 Port of Call – Cartagena March 17, 2026
• 2026 Port of Call Santa Cruz de Tenerife March 16, 2026
• Our Third Transatlantic Princess Cruise March 15, 2026
• Nashville offers more than just BBQ January 22, 2026
• We Think We Have Time January 30, 2026
• Early Spring in Holland April 12, 2025
• A Taste of London April 1, 2025
• Long awaited dream of visiting Seaton Village in the UK April 9, 2025
• Intended Port of Call: La Coruña March 23, 2025
• Port of Call: Casablanca – Morocco March 19, 2025
• Port of Call Change to Santa Cruz de Tenerife March 20, 2025
• 2025 Sky Princess Cruise from Ft.Lauderdale to Southampton, England March 15, 2025
• The Road Leading Up to our 2025 International Travels November 30, 2024
• A Second Winter on Beaver Island Michigan April 30, 2024
• Getting Sick During Travel is no Fun April 15, 2023
• Port of Call: Papeete, Tahiti April 6, 2023